Original Badisch, The Best of Baden Food by Heidi Knoblich & Monika Graff - German/English

Original Badisch, The Best of Baden Food by Heidi Knoblich & Monika Graff - German/English

From Brägele to Bibbelelskäs’

Baden cuisine is famous and beloved far beyond its regional borders. Even outside of Germany, lovers of Baden specialties like Schneckensüpple (snail soup) and Schäufele with potato and lamb’s lettuce salad want to know how to prepare these dishes in their authentic way.

This book, presented in both German and English, brings the traditions of true Baden indulgence to an international audience. The original recipes provide everything needed to prepare these specialties and favorite dishes at home.

The collection is enriched with interesting and entertaining stories about Baden cuisine – for example, why Linzer Torte pairs perfectly with Gutedel wine, or why Bibblekäs’ belongs with Gschwelli. These culinary tales and recipes are lovingly compiled by popular SWR4 radio host and dialect expert Heidi Knoblich.

All texts and recipes are provided in both German and English – making this an ideal souvenir or small gift for friends of Baden cuisine all over the world.

Original Badisch – The Best of Baden Food
German/English edition
by Monika Graff & Heidi Knoblich
ISBN 978-3-7750-0416-9

5th edition
73 pages, 15 double-page food photographs