Three books: Best of Swabian/Bavarian/Baden Food
Three books: Best of Swabian/Bavarian/Baden Food
"The best of Bavarian Food" 29 recipes:
Liver Dumplings , Bread Dumplings, Sweetbread-and-Spleen Sausage, White Sausages, Sausage Loaf, Sweet Mustard, Spicy cheese dip, Sour Lung with Dumpling, Sour Heart, Boiled Beef, Crown Meat, Clear Soup with Liver Dumpling, Larded Bread Soup and Thick Bread Soup, Pork Roast, Pig's Knuckle, Boeuf à la mode, Pichelsteiner Stew, Lake Whitefish, Sauerkraut and Pike, Parsley Vegetables, Kermis Goose, Gamsschlegel, Chanterelles with Bread Dumplings, Bavarian Cabbage, Steamed Dumplings, Apfelstrudel, Fried elder blossoms, Plum Tart, Fried Spirals (Hardcover, 64 pages, 13 color images, ISBN 978-3-7750-0478-7).
"The Best of Baden Food" 25 recipes:
Potato soup with elderblossam fritters, Snail soup, Sour Jerusalem artichokes, Swede cubes, Dandelion salad with bacon and "Kracherle" , lamb's lettuce salad, Asparagus and ham, pancakes cut in thin slices, Whitefish à la meunière, Larded fillet of zander on creamed sauerkraut, Shoulder of pork with potato salad, Baden Saturday meal, Vintner's pheasant, Roast tripe, Sour liver with "Brägeli" , Quark with potatoes boiled in their skins, Sweet-Sour preserved plums, Plum flan, Cherry Pudding, Black Forest Cherry Gâteau - one of many original recipes, Markgräfler Nut Gâteau, Linz Gâteau, Carnival doughnuts, Strawberries with Münstertal curd cheese, Hilda cookies (Hardcover, 74 pages, 15 color images, ISBN 978-3-7750-0416-9).
"The Best of Swabian Food" 23 recipes:
Cookbook, bilingual, in English & German language, 23 Swabian recipes: Potato noodles, Sour potato slices, Lentils, "Spaetzle" and sausages, Spaetzle, Stuffed noodles, Swabian roast steak, Stuffed breast of veal, Butcher's broth, "Sauerkraut" with boiled pork, Liver sausages, Blood sausages, Beef broth with pancake stripes, Triple in sour sauce, Ox-cheek salad, Meat-balls with Potato Salad, Beef, potato und "Spätzle" stew, Onion tart, Plaited Yeast-cake, Covered apple cake, Pancake puffs, Elder Blossom Fritters, Bread and apple pudding, Steamed dumplings. (Hardcover, 77 pages, 23 color images, ISBN 978-3-7750-0386-5).
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Three books: Best of Swabian/Bavarian/Baden Food
"The best of Bavarian Food" 29 recipes:
Liver Dumplings , Bread Dumplings, Sweetbread-and-Spleen Sausage, White Sausages, Sausage Loaf, Sweet Mustard, Spicy cheese dip, Sour Lung with Dumpling, Sour Heart, Boiled Beef, Crown Meat, Clear Soup with Liver Dumpling, Larded Bread Soup and Thick Bread Soup, Pork Roast, Pig's Knuckle, Boeuf à la mode, Pichelsteiner Stew, Lake Whitefish, Sauerkraut and Pike, Parsley Vegetables, Kermis Goose, Gamsschlegel, Chanterelles with Bread Dumplings, Bavarian Cabbage, Steamed Dumplings, Apfelstrudel, Fried elder blossoms, Plum Tart, Fried Spirals (Hardcover, 64 pages, 13 color images, ISBN 978-3-7750-0478-7).
"The Best of Baden Food" 25 recipes:
Potato soup with elderblossam fritters, Snail soup, Sour Jerusalem artichokes, Swede cubes, Dandelion salad with bacon and "Kracherle" , lamb's lettuce salad, Asparagus and ham, pancakes cut in thin slices, Whitefish à la meunière, Larded fillet of zander on creamed sauerkraut, Shoulder of pork with potato salad, Baden Saturday meal, Vintner's pheasant, Roast tripe, Sour liver with "Brägeli" , Quark with potatoes boiled in their skins, Sweet-Sour preserved plums, Plum flan, Cherry Pudding, Black Forest Cherry Gâteau - one of many original recipes, Markgräfler Nut Gâteau, Linz Gâteau, Carnival doughnuts, Strawberries with Münstertal curd cheese, Hilda cookies (Hardcover, 74 pages, 15 color images, ISBN 978-3-7750-0416-9).
"The Best of Swabian Food" 23 recipes:
Cookbook, bilingual, in English & German language, 23 Swabian recipes: Potato noodles, Sour potato slices, Lentils, "Spaetzle" and sausages, Spaetzle, Stuffed noodles, Swabian roast steak, Stuffed breast of veal, Butcher's broth, "Sauerkraut" with boiled pork, Liver sausages, Blood sausages, Beef broth with pancake stripes, Triple in sour sauce, Ox-cheek salad, Meat-balls with Potato Salad, Beef, potato und "Spätzle" stew, Onion tart, Plaited Yeast-cake, Covered apple cake, Pancake puffs, Elder Blossom Fritters, Bread and apple pudding, Steamed dumplings. (Hardcover, 77 pages, 23 color images, ISBN 978-3-7750-0386-5).
